2 Vanilla Pompona beans


Tasting tones

Dried Cherry • Chocolate • Dark Rum

Growers Origin

Grown at 800m Altitude where the Andes meet the Amazon. Believed to be “the” original vanilla bean. This variety of Vanilla is native and unique to this area where bees still polinate the wild flowers. The Vanilla Is known to the natives as “Sekut”.

Curers notes

Heavy Sweet Vanilic, Floral, Creamy, Vanilic, Raisin
Variety: 100% Peruvian Vanilla Pompona Grandiflora
Moisture: 18-22%
Weight 12-15g per bean

Curing Process: Sun dried and sweat followed slow cure, dark black beans.
Production: Limited and exclusive.